Soups of the day                                                                                 £2.75

Warm tartlet of chargrilled Provencal
Vegetables and goats cheese, fresh
basil and a baby leaf salad.                                                              £4.75

Moules Marnier,
White wine, cream and a hint of chilli                                             £4.75

Terrine of Yorkshire ham and seasonal game                              £4.75

Home made fish cakes with home made
Tartar sauceand chunky tomato salsa                                            £4.75
                                                                                                                                       

Main Courses

Confit of duck with savoy cabbage, spring onion
drop scone and Chinese five spice honey glaze                          £8.75

Steak and Mushroom pie with golden puff pastry
served with fresh vegetables                                                            £6.95

Slow roast shoulder of lamb served on rosemary
roast root vegetables, green beans and redcurrant
jus                                                                                                           £8.95

Crackling topped confit of port. Served on parsley mash
with green beans and English apple gravy                                    £6.95

Sirloin Steak, cooked how you like it with a choice of:
chilli thyme butter, Bearnaise sauce, Pepper sauce.
served with crispy potato wedges and salad or seasonal
vegetables.                                                                                           £14.50

Provencal Vegetable Moussaka, made with a delicious
home made tomato sauce, char grilled vegetables and
a Mozzarella sauce with a hint of nutmeg.                                     £5.95